We are pleased to introduce our kitchen calendar for this coming season

Feb 17th Fishmenu

from feb 17 until april 01

bavarian specialities served with the strong beer SALVATOR

from april 02 until april 05

easter menus, lamb and local fish

from april 06 until may 07

vitamins, herbs and young vegetables

from may 08 until june 11

german asparagus, the best variations

from june 12 until july 2

local fish weeks

from july 03 until sept 11

every saturday BBQ in our beergarden with live music

from sept 12 until oct 29

our traditional game weeks with game from the local forest

oct 17

traditional goose

from oct 30 until nov 19

weeks with the best steak variations

from nov 20 until nov 27

soups and all you need when its cold

from nov 28

Xmas Xmas Xmas menus