Ideal for family celebrations,
business partners and friends
up to 30 people.
Our head chef is cooking after original recipees from the castle´s kitchen
Puff pastry parcels `Montgelas`
filled with ragout of game
25.8.1864
***
Spanish clear soup with vegetable
pearls, perfumed with sherry
27.08.1864
Saddle of lamb
with fresh market vegetables,
served with buttered macaire potatoes
25.08.1864
Pain of fruits
»Kings style«
16.08.1864
King Ludwig II. menue´s
cooked after original recipees from the castles kitchen.
(at 10 Persons)
